Rates of malnutrition among women and children in Bangladesh are among the highest in the world. Malnutrition is one of the leading causes of mortality and morbidity in many countries. Considering the serious effect of malnutrition, improved nutritional outcomes are intimately tied to Sustainable Development Goals (SDGs) in improving maternal health, reducing child mortality and eradicating extreme poverty and hunger. CARE Bangladesh, in collaboration with Government of Bangladesh (GoB) implemented a Nutrition at the Center (N@C) program in Bangladesh with two-fold strategies that include integrating nutrition in existing community health system and promotion of multisectoral approaches to improve nutrition. Among others, the intervention includes, maternal and child health, infant and young child feeding, water sanitation and hygiene, household food productions, and gender and women’s empowerment. For measuring the impact/effect of this intervention, benchmarks on important nutrition related indicators were established through a baseline survey conducted in the N@C intervention and control areas in 2014. [118 pages]