The study has explored dietary diversity, milk consumption, and perception of nutrition, hand washing and hygiene practices of SDVC project participants of four upazila namely Kaunia, Badargonj, Shajadpur and Gabtoli of three districts of Northern part of Bangladesh. For this topic a total 6 FGDs and 12 key informant interviews have conducted with 84 women group members of SDVC project. The group members and DFT center have selected based on length of membership and duration of installment of DFT. (15 pages)