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Ghana: Inequalities in Food Insecurity
Food insecurity is a global health challenge, especially among low- and middle-income countries. The Sustainable Development Goal (SDG) 2.1 targets to: “End hunger and ensure access by all people, in particular the poor and vulnerable people, including infants, to safe, nutritious and sufficient food all year round by 2030.” In Ghana, the situation worsened in 2022. The number of individuals in food crisis surged from 560,000 in 2021 to 823,000 in 2022, marking a 47% increase in individuals suffering from lack of food access, availability, and utilization. As per the Food and Agricultural Organization, in terms of the prevalence of moderate or severe food insecurity in Ghana, 12.9 million people, or 39.4% of the total population, were affected in 2022. Read More...
Comprehensive Multisector Need Assessment South Kordofan State
The overall objective of need assessment is to assess the current situation, identify the gaps and needs of the targeted communities and recommend of key interventions that meet the real needs of the targeted people. The data was collected in four sectors:
➢ Food Security and Livelihoods (FSL): Covers the issues that relate to, and affect the livelihood of the targeted people, including the sources of income, capacity of people, opportunities, with giving special consideration to agriculture and animal resources as they are the main activities in the targeted areas.
➢ WASH: Hygiene promotion/awareness and hand washing practices, access to dignified, safe, clean and functional excreta disposal facilities, sufficient and safe water for domestic use, particularly in the targeted locations.
➢ Health and Nutrition: Situation and gaps in health services including public and maternity health. The assessment especially looked at the gap on children's nutrition, malnutrition among children, and mother’s capacity.
➢ Peace building: Existing conflicts in the assessed areas, including the types and drivers of conflicts and the existing mechanisms of conflicts transformation. The capacity of the targeted communities and need for improving peace. Read More...
➢ Food Security and Livelihoods (FSL): Covers the issues that relate to, and affect the livelihood of the targeted people, including the sources of income, capacity of people, opportunities, with giving special consideration to agriculture and animal resources as they are the main activities in the targeted areas.
➢ WASH: Hygiene promotion/awareness and hand washing practices, access to dignified, safe, clean and functional excreta disposal facilities, sufficient and safe water for domestic use, particularly in the targeted locations.
➢ Health and Nutrition: Situation and gaps in health services including public and maternity health. The assessment especially looked at the gap on children's nutrition, malnutrition among children, and mother’s capacity.
➢ Peace building: Existing conflicts in the assessed areas, including the types and drivers of conflicts and the existing mechanisms of conflicts transformation. The capacity of the targeted communities and need for improving peace. Read More...
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