The CARE-Cargill Nourishing the Future II project was implemented in Guatemala, Honduras, Nicaragua and Costa Rica between September 2016 and August 2019 (36 months). Its primary objective was to help producers and women micro-entrepreneurs improve the quality of life of their families, assuring their food security and the sustainable management of natural resources.

Six impact indicators and 32 outcome indicators were tracked for Guatemala, Honduras and Nicaragua, and 11 indicators were applied in Costa Rica, where we implemented a subset of interventions (food security, nutrition and hygiene). Overall, when comparing indicators to their baselines, the average effectiveness was 72%, with Honduras achieving the best results and Nicaragua having less favorable results due to ongoing social, political and economic issues.

Among the most relevant findings of the evaluation were the success of Cargill’s inclusive business model and value chains in integrating small producers and micro-entrepreneurs into markets; an increase in the resilience of households to the effects of climate change; an increase in the use of sustainable agricultural practices; and an increase in incomes as a result of market sales, access to financial services and related training. Moreover, we observed the target beneficiaries working together in rural savings unions, cooperatives and producer associations, supporting the provision of financial, technical and marketing services to their members. Regarding food security and nutrition, our work with schools led to an increase in the consumption of healthy foods at the household level. The project increased access to nutrient-rich foods through community, school and family gardens as well as increased knowledge and application of good practices in sanitation and hygiene.