After the Green Revolution in India the country could make available food sufficiency and the agricultural lands are dedicated to the staple grains wheat, rice and maize. But the conversion of diverse farmland into monoculture fields has come at the expense of micronutrient-rich crops, leaving much of the rural population chronically malnourished despite growing abundance in their midst . With an objective to boost the nutrition outcome at individual and women small holder household level in India, the Bill and Melinda Gates Foundation (BMGF) awarded grant to the Tata-Cornell Institute for Agriculture and Nutrition (TCI). TCI launched Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA) in 2013 as a research initiative to develop solutions in a country where childhood stunting and anemia in women threaten long-term health and .
1. Provide technical assistance to make agricultural projects nutrition sensitive
2. Provide an evidence-driven pathway to policy reforms that promote availability and affordability of a more nutritious food system
3. Leadership and capacity increased to institutionalize nutrition sensitive agriculture in India

In Odisha, CARE India, a national level development organization, has been entrusted as an implementation partner for the TARINA project activities across 72 villages of the two districts of Kandhamal and Kalahandi.
As part of the project design, it has been planned to undertake a comprehensive intervention specific baseline study for establishing benchmarks, where concerned key components of the project could be measured to comprehend the outcomes and impacts that is committed in the project’s result framework. The design of the baseline study has been planned in two parts viz. TARINA Baseline Study (TBS) and TARINA Baseline Study for Interventions (TBSI). The TBS was undertaken by TCI while CARE India as an implementation partner was entrusted to implement TBSI to observe the changes among impact population due to each intervention