This report outlines results from the final evaluation of Nourishing the Future Phase III. The report analyses the projects four objectives: (1) small producers and micro-entrepreneurs increased their income and resilience to climate change, (2) small producers and micro-entrepreneurs are more politically organized with stronger civil systems, (3) vulnerable families increased knowledge, have access to information on food and nutritional security and have improved their leadership skills, (4) Communities’ capacities to develop action plans to increase food and nutritional security that are sustainable from a climate change perspective.

The report compares the baseline and end line data in order to identify how the project succeeded and the impact it had on different communities where it was implemented.