Financial Inclusion
The Scaling Up Farmer Field and Business Schools (FFBS) Kenya Project, Addressing Food, Nutrition Security and Economic Resilience of the Vulnerable Smallholder farmers in Homabay County
The document presents the end-term evaluation of the Scaling up Farmer Field and Business Schools (FFBS) in Kenya Project, conducted in July 2024, aimed at improving food security, nutrition, and economic resilience among smallholder farmers in Homabay County. Employing a mixed-methods approach, the study engaged 312 farmers (73% women), key informants, and focus group discussions, using tools like KOBO Toolbox for data collection. Key findings include a 46% increase in average annual income, significant yield improvements in groundnuts (129%) and sorghum (25%), a 48% reduction in food insecurity, and enhanced dietary diversity. The adoption of sustainable agricultural practices and gender-transformative approaches showed measurable progress, with 83% of farmers practicing sustainable methods and 84% maintaining kitchen gardens. Post-harvest losses declined by 27%, while access to market information among women farmers improved by 54%. The evaluation also highlighted areas for further improvement, including post-harvest management and addressing vulnerabilities like education and healthcare costs. Overall, the report reflects the project’s achievements and challenges, validated through stakeholder consultations.
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