sustainable agriculture

Strengthening Household Ability to Respond to Development Opportunities (SHOUHARDO) III Plus Executive Summary

The Strengthening Household Ability to Respond to Development Opportunities (SHOUHARDO) III Plus is a two-year activity (2022-2024, extended to January 2025) funded by the United States Agency for International Development (USAID). This initiative aims to enhance food security, resilience, and income for 168,521 Poor and Extreme Poor (PEP) households in the remote Char and deep Haor regions of Bangladesh. By focusing on income diversification, sustainable agriculture, market access, financial services, and nutrition, the program emphasizes gender equity, governance, disaster risk reduction, environmental considerations, and private sector engagement to maximize its impact.

The project engages local service providers (LSPs) to connect communities with government and private sector resources, promoting the consumption of nutritious foods and micronutrients, particularly for children under five, pregnant and lactating women, and adolescent girls. The intervention spans eight districts: four in the Char region (Kurigram, Gaibandha, Sirajganj, and Jamalpur) and four in the Haor region (Netrokona, Kishoreganj, Habiganj, and Sunamganj).

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End-line Survey Report for Scaling-up Sustainable Agriculture (SSA) Project: Lashio – Northern Shan

CARE Myanmar is working closely with the vulnerable communities in conflict-affected areas across Myanmar to achieve sustainable and inclusive community development. With the specific objective to improve agricultural yield, income, food and nutrition security of smallholder farmers and women-headed households through promoting sustainable agriculture technologies and nutrition and hygiene practices, a resilient livelihood project, namely Scaling Up Sustainable Agriculture (SSA), funded by Latter-day Saints (LDS) Charities, was implemented in Lashio between 2019 and 2020. Read More...

Final Evaluation: Ah Har Ya (Nourish) Northern Shan State

This report presents the findings, conclusions and recommendations of the Final Evaluation of the project: “Ah Har Ya (Nourish)”. Implemented by CARE International in Myanmar, launched on April 2017, on its first phase for one year, later extended for a further year ending on 30th of June 2019.

The project, implemented in 12 villages of Lashio Township (Northern Shan State) with a target population of 528 Households (HHs), is funded by Latter-day Saints Charities (LDSC). It aims to contribute to food and nutrition security through sustainable agricultural production, access to water for human consumption and farming, women participation in
decision makings and improvement on hygiene and nutrition behaviour.

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