Nutrition
Nutrition at the Center Baseline Benin/Togo
The baseline study for the initiative « Nutrition at the Centre » in its intervention area (Bonou, Dangbo) and in the monitoring areas (Athiémé, Grand-Popo), suggests that there are many innovative actions to be implemented by CARE Benin/Togo and by Benin Government with the support of technical and financial partners. The different strategies established will strengthen the households’ means of access to basic services (e.g. water, sanitation ), women empowerment and access to health care for mothers and children. It will help the population to ensure food and nutritional security. These actions must be implemented based on the results of the study. Read More...
Nutrition at the Center (N@C) Bangladesh Endline
Rates of malnutrition among women and children in Bangladesh are among the highest in the world. Malnutrition is one of the leading causes of mortality and morbidity in many countries. Considering the serious effect of malnutrition, improved nutritional outcomes are intimately tied to Sustainable Development Goals (SDGs) in improving maternal health, reducing child mortality and eradicating extreme poverty and hunger. CARE Bangladesh, in collaboration with Government of Bangladesh (GoB) implemented a Nutrition at the Center (N@C) program in Bangladesh with two-fold strategies that include integrating nutrition in existing community health system and promotion of multisectoral approaches to improve nutrition. Among others, the intervention includes, maternal and child health, infant and young child feeding, water sanitation and hygiene, household food productions, and gender and women’s empowerment. For measuring the impact/effect of this intervention, benchmarks on important nutrition related indicators were established through a baseline survey conducted in the N@C intervention and control areas in 2014. [118 pages] Read More...
Nutrition at the Center Homegrown Project (N@C:H)
Rates of under nutrition among women and children are among the highest in the world. Malnutrition is highly associated with avoidable mortality and morbidity. Improvement of maternal health, reduction of child mortality and eradication of extreme poverty and hunger received high attention in the Millennium Development Goals. The government, NGOs and development partners have come up with innovative ideas and intervention programs to address these issues. Nutrition at the Center (N@C) in collaboration with CARE Bangladesh implemented a program in two under-served upazilas under Sunamganj district, Bangladesh to address malnutrition as well as food security, improved water and sanitation practices, Infant and Young Child Feeding (IYCF) and women autonomy and empowerment in terms of their role in household decision making and attitude towards gender violence. [70 pages] Read More...
Nutrition at the Center Endline Report Bangladesh
Rates of malnutrition among women and children in Bangladesh are among the highest in the world. Malnutrition is one of the leading causes of mortality and morbidity in many countries. Considering the serious effect of malnutrition, improved nutritional outcomes are intimately tied to Millennium Development Goals in improving maternal health, reducing child mortality and eradicating extreme poverty and hunger. CARE Bangladesh, in collaboration with Government of Bangladesh (GoB) implemented a Nutrition at the Center (N@C) program in Bangladesh with two-fold strategies that include integrating nutrition in existing community health system and promotion of multisectoral approaches to improve nutrition. Among others, the intervention includes, household food productions, water sanitation and hygiene, maternal and child health, infant and young child feeding, gender and women’s empowerment. For measuring the impact/effect of this intervention, benchmarks on important nutrition related indicators were established through a baseline survey conducted in the N@C intervention and control areas in 2014. [117 pages]
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Nutrition at the Center Endline Report Zambia
From 2013 to 2017 CARE International in Zambia implemented the Nutrition at the Center (N@C) Project in 22 health facilities of Lundazi and Chadiza Districts of Eastern Zambia (15 in Lundazi and 7 in Chadiza district). The impact indicator of the N@C Project was pegged at improving the nutritional status of women (15-49 years) and children whose age was below 3 years old with a focus on reducing stunting generally. During the 4 years of project implementation, a number of activities were successfully implemented; as a result, CARE Zambia decided to institute an endline evaluation whose focus was to assess achievements on several nutrition and general indicators including infant and young child feeding (IYCF), maternal health and nutrition, food security, women empowerment, water, sanitation and hygiene (WASH), and program participation. The current evaluation also aimed at determining perceived or actual weaknesses and strengths of the N@C project as well as document lessons learned to inform future nutrition programming.
Data was collected from 41 health facilities out of the 46 targeted in Chadiza and Lundazi districts. A structured household questionnaire was used to collect data from women who had children below the age of 3 years in both intervention and non-intervention areas. Of the targeted 1266 women, 1195 were successfully interviewed representing a response rate of 94.4 percent. Four focus group discussions and 12 key informant interviews were also conducted. [58 pages]
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Data was collected from 41 health facilities out of the 46 targeted in Chadiza and Lundazi districts. A structured household questionnaire was used to collect data from women who had children below the age of 3 years in both intervention and non-intervention areas. Of the targeted 1266 women, 1195 were successfully interviewed representing a response rate of 94.4 percent. Four focus group discussions and 12 key informant interviews were also conducted. [58 pages]
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Nutrition at the Center Endline Report Benin/Togo
CARE has implemented an innovative, comprehensive five-year program (2013 – 2017) that aims to reduce anemia in women (age 15-49 years) and stunting and anemia in children (age 0-24 months) by integrating: i) Maternal, Infant and Young Child Nutrition and Health (MIYCNH); ii) Water, Sanitation and Hygiene (WASH), iii) Food Security (FS), and iv) women’s empowerment. Nutrition at the Center (N@C) were implemented in 4 developing countries (Bangladesh, Benin, Ethiopia and Zambia). It aimed to develop, document and disseminate highly effective and efficient integrated approaches that substantially improve nutritional outcomes for mothers and children. The program’s objectives were: (i) improved nutrition-related behaviors, (ii) improved use of maternal and child health and nutrition services; (iii) increased household adoption of appropriate water and sanitation practices; and (iv) increased availability and equitable access to quality food. An additional P4P program has been experimented at household level in order to supply communities in animal protein source especially for children feeding.
In Benin, N@C has intervened in two communes of the Oueme department (Dangbo and Bonou) and in 32 villages. By engaging with communities, other partners, the Ministry of Health, the Ministry of Family and the Ministry of Agriculture, N@C will build upon this commitment to improve nutritional status. In 2014, INSAE and CARE International conducted the baseline study, which served as guidelines for actions to be taken up to 2017.
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In Benin, N@C has intervened in two communes of the Oueme department (Dangbo and Bonou) and in 32 villages. By engaging with communities, other partners, the Ministry of Health, the Ministry of Family and the Ministry of Agriculture, N@C will build upon this commitment to improve nutritional status. In 2014, INSAE and CARE International conducted the baseline study, which served as guidelines for actions to be taken up to 2017.
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SHOUHARDO III BBSS 2017
The SHOUHARDO Programs of CARE Bangladesh, funded by USAID is aimed to fight malnutrition and improve the lives of more than two million of the country's poorest people. This program has been directing with an aim to reduce food insecurity among Bangladesh’s poor and extreme poor households by addressing underlying causes, including women’s empowerment and livelihoods. A wide range of activities have already been implemented by The SHOUHARDO and SHOUHARDO-II Programs in the communities that together support the poor and undernourished in working towards greater socio-economic development and social change. Read More...
Supporting the Use of the Treadle Pump to Promote Food Security Project
The report highlights activities carried out between July and September 2017 under the “Supporting the Use of the Treadle Pump to Promote Food Security project” being implemented in all seven health centers covered by Nutrition at the Center (N@C) project in Chadiza District.
The “Supporting the Use of the Treadle Pump to Promote Food Security project” supplements the Nutrition at the Centre project that focuses on Maternal Infant and Young Child Nutrition (MIYCN), Food Security, Water, Sanitation and Hygiene (WASH), and Women Empowerment activities in Chadiza and Lundazi districts of Eastern province. [13 pages] Read More...
The “Supporting the Use of the Treadle Pump to Promote Food Security project” supplements the Nutrition at the Centre project that focuses on Maternal Infant and Young Child Nutrition (MIYCN), Food Security, Water, Sanitation and Hygiene (WASH), and Women Empowerment activities in Chadiza and Lundazi districts of Eastern province. [13 pages] Read More...
Mali Nutrition and WaSH Programs Mid-term Performance
The aim of this evaluation is to assess the effectiveness of IRP’s integrated nutrition strategy of combining nutrition, agriculture and water, sanitation and hygiene (WASH) to improve the nutritional status of pregnant and lactating women and of children younger than 2 years. USAID/Mali will use the findings of this evaluation to inform the implementation of the current integrated strategy and the development of future projects. USAID/Mali will further share the report with the Government of Mali (GOM) and development partners who may use it to inform their nutrition- related strategies. Read More...
RED/SAACC-Niger Baseline
Le projet de recherche-développement pour la sécurité alimentaire et l’adaptation climatique des systèmes ruraux de production au Niger (RED/SAACC-Niger) a pour objectif d’améliorer d’ici fin 2021, les revenus, la sécurité alimentaire et nutritionnelle de 15.000 exploitations agricoles familiales fragiles à faible résilience, dans 15 communes des régions de Maradi, Tahoua et Tillabéri . Read More...