Food and Nutrition Security
GENDER, PROTECTION AND AAP RISK ASSESSMENT 2022
Borno state in Northeast Nigeria is experiencing a complex humanitarian crisis due to the activities of Organized Armed Groups (OAG), and natural disasters (such as floods, and desertification), resulting in displacement, an increased level of food insecurity, and malnutrition among the populace, and deaths. Thousands of pastoralists and farmers are left without their livelihood sources resulting in extreme poverty. The recent COVID-19 pandemic has compounded the problems faced by locals due to several restrictions resulting in the disruption of many economic and social activities. More so, is the general inflation in the prices of commodities and services. Read More...
EMPOWERED WOMEN FOR AN EQUITABLE COFFEE VALUE CHAIN
The Empowered Women for an Equitable Coffee Value Chain (EW-EVC) project, funded through the Australian NGO Cooperation Program (ANCP) was implemented in Sekong Province from July 2017-June 2022, with a goal of “Reduced poverty and improved access to food for remote ethnic communities through women’s economic empowerment”. This project aligns perfectly with the CARE Laos priority of supporting women and girls through economic empowerment. Read More...
Gender-sensitive WASH, Health/SRHR, and Nutrition support to vulnerable communities in East Darfur and South Darfur Project
This baseline study is carried out for the project "The Gender-sensitive WASH, Health/SRHR, and Nutrition support to vulnerable communities in East Darfur and South Darfur Project." The project builds on CARE learning over many years in the region, responds to the global overviews and the donor GAC interest in saving the lives of conflict affected communities, by providing urgent humanitarian assistance to 144,173 persons including females, males, girls and boys, from the host, IDPs and refugees’ communities, located in 7 localities in ED and 2 localities in SD. The key live saving activities delivery is designed with a gender sensitive perspective focusing on the health and nutrition needs of pregnant and lactating women and girls of reproductive age and children under 5. The project activities include; WASH, Health and nutrition interventions. Read More...
GENDER-BASED VIOLENCE & FOOD INSECURITY: What we know and why gender equality is the answer
This brief delves deeper into the relationship between food insecurity, gender inequality, and gender-based violence (GBV), calling attention to the specific ways in which violence intersects with food insecurity and women’s experience of hunger, particularly within their homes. It highlights how investing in gender transformative approaches doesn’t just make women safer—it helps them access food, helps their families eat more, and can even increase food production overall. Read More...
Enhancing resilience through improved food security, disaster risk reduction and peaceful co-existence In South and East Darfur
This base line survey was conducted for the project “Enhancing resilience through improved food security, disaster risk reduction and peaceful co-existence in South and East Darfur.” The baseline was designed to collect data in the targeted communities in South and East Darfur State to assess the situation before the start of the project and determine the benchmarks for the designed project indicators. The baseline used mixed methods for data collection, including: desk review of project documents, individual interviews with household leaders using structured questionaires, FGDs with representatives from different groups in the communities, KIIs with institutional representatives.
The targeted areas in East and South Darfur are suffering from acute and chronic malnutrition. It is widespread and poses a significant public health problem, caused by acute food insecurity, unstable livelihoods, limited health services, poor hygiene practices and the lack of access to adequate safe drinking water and sanitation practices.
Women and children travel far distance to fetch water. During the rainy season, people may get poor quality water, which negatively affects their health. The government institutions have very poor capacity and lack the required logistics to provide good and sustainable water supply.
Women and girls are vulnerable to GBV, especially when they go far distances seeking different services such as water collection, firewood, farming, marketing and markets.
Women also face a very high burden, as they are responsible and participating in all household chores such as childcare, farming, fetching water, and transporting products to markets. This negatively affects children's nutrition and hygiene practices and exacerbates malnutrition. On other hand they have a limited access to resources and income-generating activities, and do not share any responsibilities in community structure, where men alone control and have access of most resources and have more decision-making power than women.
847,126 people in South Darfur and 124,351 in East Darfur are in IPC Phase 3 or higher and unable to meet their immediate needs. Kass and East Jebel Mara in South Darfur have the highest number of people experiencing acute food insecurity at 25% and 35% respectively, which need urgent intervention to contribute in reduction of acute food insecurity caused by currency devaluation, inflation, and local conflict is hitting both states.
Read More...
The targeted areas in East and South Darfur are suffering from acute and chronic malnutrition. It is widespread and poses a significant public health problem, caused by acute food insecurity, unstable livelihoods, limited health services, poor hygiene practices and the lack of access to adequate safe drinking water and sanitation practices.
Women and children travel far distance to fetch water. During the rainy season, people may get poor quality water, which negatively affects their health. The government institutions have very poor capacity and lack the required logistics to provide good and sustainable water supply.
Women and girls are vulnerable to GBV, especially when they go far distances seeking different services such as water collection, firewood, farming, marketing and markets.
Women also face a very high burden, as they are responsible and participating in all household chores such as childcare, farming, fetching water, and transporting products to markets. This negatively affects children's nutrition and hygiene practices and exacerbates malnutrition. On other hand they have a limited access to resources and income-generating activities, and do not share any responsibilities in community structure, where men alone control and have access of most resources and have more decision-making power than women.
847,126 people in South Darfur and 124,351 in East Darfur are in IPC Phase 3 or higher and unable to meet their immediate needs. Kass and East Jebel Mara in South Darfur have the highest number of people experiencing acute food insecurity at 25% and 35% respectively, which need urgent intervention to contribute in reduction of acute food insecurity caused by currency devaluation, inflation, and local conflict is hitting both states.
Read More...
CARE International Foundation Switzerland-Sudan The Value Chain of Groundnut, Tomatoes, Hides and Skins in South and East Darfur and South Korofan States – Sudan
There was a value chain study in the year 2016 covering East and South Darfur and South Kordofan States targeting three commodities namely groundnut, skins and hides and tomatoes. Although in the last four years, the country has witnessed a tremendous change in different livelihoods aspects, the 2016 study constitutes a baseline bench mark and give glimpse to the current research. For the validation of the aforesaid study, a careful understanding of the methodology, findings and recommendations are well undertaken to reveal the similarities and differences between the two studies. Read More...
Technical Feasibility Study for Establishing a Mango Pulp Processing Plant in South Kordofan
This technical consultancy is commissioned to assess the viability of a multi-fruit processing facility in South Kordofan region. This region is mango-rich where 35% of all Sudanese mangos originate and therefore a process- ing facility would sit at the heart of the raw material source. Operational best-practices generally promote value-addition facilities to be located either closer to the end user or at the raw material source.
The feasibility study included extensive secondary research on the subject as well as an intensive element of primary research that included field work across South Kordofan (Kadogly, Rashaad, Tandik and Abu Jubeiha), interviews with KIIs, focus groups with farmers, traders & women associations and observational assessments. The analysis of the data and information was enriched by engagement with the supply chain who guided the team to design the appropriate value chain that is conducive to the environment.
This research recommends the adoption of the dormant Tandik facility for the fruit processing facility. Our architectural team have analysed the data and information and trust the Tandik site would require investment to upgrade the facility, but it provides a substantial launch pad for the project to have a near-ready facility. Moreover, the authorities at the Ministry of Agriculture at Kadogly, Rashaad and Abu Jubeiha localities, have all endorsed the adoption of this site and are willing to champion tax and rent concessions for the operator. Read More...
The feasibility study included extensive secondary research on the subject as well as an intensive element of primary research that included field work across South Kordofan (Kadogly, Rashaad, Tandik and Abu Jubeiha), interviews with KIIs, focus groups with farmers, traders & women associations and observational assessments. The analysis of the data and information was enriched by engagement with the supply chain who guided the team to design the appropriate value chain that is conducive to the environment.
This research recommends the adoption of the dormant Tandik facility for the fruit processing facility. Our architectural team have analysed the data and information and trust the Tandik site would require investment to upgrade the facility, but it provides a substantial launch pad for the project to have a near-ready facility. Moreover, the authorities at the Ministry of Agriculture at Kadogly, Rashaad and Abu Jubeiha localities, have all endorsed the adoption of this site and are willing to champion tax and rent concessions for the operator. Read More...
Multi Fruit Processing Line Feasibility Study and Assessment of Agricultural Value Chains in Abujubiha, South Kordofans
CARE International, Dalgroup, Danish Ministry of Foreign Affairs & Near East Foundation are the lead consortium partners in "Step up to Empower Women and End Violence’ (SEEV) project. CARE International aims to develop women and girl’s human capital and access to decision making thus, increasing their rights to seek social justice. The target population includes, women, girls, men, refugees IDPS including neighbouring communities in Abujubiha in South Kordofan. The mango pulp feasibility study set out to assess the economic, social, technical, agronomic, and environmental feasibility of processing pulp in Abujubiha using mango as primary raw material. The study research objectives were to establish the quality and quantity of mangos and other fruits for processing pulp, the technology options for processing, packaging and transporting the pulp to Khartoum for transformation by food & beverage industries. This study is also expected to assess the infrastructure gaps, skills gaps, suitable location for setting up the plant, as well as establish the level of investments required to support sustainable processing of multi-fruit processing facility in South Kordofan. Read More...
PROSPER II: Promoting a Sustainable and Food Secure World (September 2019 – August 2022)
CARE and Cargill’s partnership extends more than 60 years and is a testament to the values we share. Since 2008, CARE and Cargill have reached more than 4.6 million people, 600,000 people directly and 4 million indirectly, through 34 projects in 13 countries. Of those reached, more than 2.4 million are women.
Our work has tackled complex issues spanning smallholder agriculture, market access, women’s economic empowerment, nutrition, child labor, education, and water, sanitation and hygiene (WASH). Beyond the tremendous impact of our efforts on the ground, our partnership has contributed greatly to CARE’s global food and nutrition security approach, informing our signature initiative, She Feeds the World (SFtW). Read More...
Our work has tackled complex issues spanning smallholder agriculture, market access, women’s economic empowerment, nutrition, child labor, education, and water, sanitation and hygiene (WASH). Beyond the tremendous impact of our efforts on the ground, our partnership has contributed greatly to CARE’s global food and nutrition security approach, informing our signature initiative, She Feeds the World (SFtW). Read More...