Food and Nutrition Security
Nourishing the Future Project: Baseline Study
Conceptually the "Nourishing the Future" project is positioned in the Cargill - CARE alliance with the “purpose to contribute to food and nutrition security in sustainable environmental conditions, while ensuring that farmers (men and women) and their families, obtain an improvement in their livelihoods and income.”
The conceptual orientation enables the project in Guatemala, which begins its Third Phase, to generate conditions, through the development of skills and competences in families and communities participating in the project, the development of resilience to face the effects of climate change. It seeks sustainable long-term changes so that families living in extreme poverty surpass their current state. Its main topic of work and intervention "income generation through the development of agricultural value chains (mini vegetables: green beans and blackberries) and micro entrepreneurs linked to the Cargill supply chain."
This document contains the Baseline Report of the "Nourishing the Future" Project, which begins its Third Phase in Guatemala. Read More...
The conceptual orientation enables the project in Guatemala, which begins its Third Phase, to generate conditions, through the development of skills and competences in families and communities participating in the project, the development of resilience to face the effects of climate change. It seeks sustainable long-term changes so that families living in extreme poverty surpass their current state. Its main topic of work and intervention "income generation through the development of agricultural value chains (mini vegetables: green beans and blackberries) and micro entrepreneurs linked to the Cargill supply chain."
This document contains the Baseline Report of the "Nourishing the Future" Project, which begins its Third Phase in Guatemala. Read More...
Cargill Report Evaluación Cuantitativa 2019
This report outlines results from the final evaluation of Nourishing the Future Phase III. The report analyses the projects four objectives: (1) small producers and micro-entrepreneurs increased their income and resilience to climate change, (2) small producers and micro-entrepreneurs are more politically organized with stronger civil systems, (3) vulnerable families increased knowledge, have access to information on food and nutritional security and have improved their leadership skills, (4) Communities’ capacities to develop action plans to increase food and nutritional security that are sustainable from a climate change perspective.
The report compares the baseline and end line data in order to identify how the project succeeded and the impact it had on different communities where it was implemented. Read More...
The report compares the baseline and end line data in order to identify how the project succeeded and the impact it had on different communities where it was implemented. Read More...
Increasing Mitigation, Productivity and Adaptation through Crop-Recovery Techniques (IMPACT) II Project
In the 2015 / 2016 season, Malawi experienced severe floods and droughts that occurred as a result of El Nino weather conditions. The Malawi Vulnerability Assessment Committee (MVAC) -composed of the Government, UN agencies and NGOs- forecasted that a minimum of 6.5 million people, or 39 percent of the country's projected population of 16.8 million, would not be able to meet their annual food requirements during the 2016/2017 consumption period. Nsanje, Phalombe and Mulanje are some of the districts that were hit hardest.
CARE Malawi implemented the IMPACT project from August 2016 through July 2017 to help the people from the three districts recover. After closure, USAID’s OFDA extended IMPACT for an additional one year (August 2017-July 2018) with a humanitarian funding of US$1,125,519 to consolidate the gains achieved in the first phase and reach additional households affected by continued dry spells and the Fall Armyworm. CARE subcontracted ADRA (Adventist Development and Relief Agency), an international NGO with experience and presence on the ground, to implement activities of the second phase in Phalombe and Mulanje (as they had in Phase I).
This evaluation aimed to assess the design, performance and impact of the second phase. Read More...
CARE Malawi implemented the IMPACT project from August 2016 through July 2017 to help the people from the three districts recover. After closure, USAID’s OFDA extended IMPACT for an additional one year (August 2017-July 2018) with a humanitarian funding of US$1,125,519 to consolidate the gains achieved in the first phase and reach additional households affected by continued dry spells and the Fall Armyworm. CARE subcontracted ADRA (Adventist Development and Relief Agency), an international NGO with experience and presence on the ground, to implement activities of the second phase in Phalombe and Mulanje (as they had in Phase I).
This evaluation aimed to assess the design, performance and impact of the second phase. Read More...
Food and Nutrition Security Programme (FNSP) in Malawi (2015 – 2022): Midline Evaluation
Over 800 million people worldwide suffer from hunger and two billion do not meet their micro nutrient requirements (Global Nutrition Report, 2016). While the global starving population has gone down in recent decades, the number of people suffering from hunger in sub-Saharan Africa today is higher than ever. Malnutrition is particularly prevalent in developing countries, where it has an impact not only upon the development prospects of an entire country, but also of each individual affected. If a child does not receive sufficient nutrients up to its second year, i.e. over its first 1,000 days beginning with the early embryonic phase, the impact on growth, mental faculties and therefore learning and work¬ing potential will endure a lifetime.
This midline survey outlines important information to understand whether the project is on track. The overall objective was improving the nutrition situation of women of reproductive age (15-49) and children under two (6-23 months) in Dedza and Salima. This report outlines how well the project is meeting this goal. Read More...
This midline survey outlines important information to understand whether the project is on track. The overall objective was improving the nutrition situation of women of reproductive age (15-49) and children under two (6-23 months) in Dedza and Salima. This report outlines how well the project is meeting this goal. Read More...
Food and Nutrition Security, Enhanced Resilience: Nutrition Baseline Survey Malawi
Over 800 million people worldwide suffer from hunger and two billion do not meet their micro nutrient requirements (Global Nutrition Report, 2016). While the global starving population has gone down in recent decades, the number of people suffering from hunger in sub-Saharan Africa today is higher than ever. Malnutrition is particularly prevalent in developing countries, where it has an impact not only upon the development prospects of an entire country, but also of each individual affected. If a child does not receive sufficient nutrients up to its second year, i.e. over its first 1,000 days beginning with the early embryonic phase, the impact on growth, mental faculties and therefore learning and work¬ing potential will endure a lifetime.
The German Ministry of Economic Co-operation and Development (BMZ) launched an Initiative “On World – No Hunger” to improve food and nutrition security (https://www.bmz.de/webapps/hunger/index.html#/de). Within this initiative GIZ implements the program “Food and nutrition security, enhanced resilience” in 11 countries in Africa and Asia.
The project‘s main target group includes women of childbearing age, pregnant women, breastfeeding mothers and infants. The project‘s objective is to improve the nutritional situation of approximately 880000 women, 235000 young children and 4.000 households. Structural measures to combat hunger and malnutrition, particularly among mothers and young children, are one of the most effective ways of investing in the future of a society. Read More...
The German Ministry of Economic Co-operation and Development (BMZ) launched an Initiative “On World – No Hunger” to improve food and nutrition security (https://www.bmz.de/webapps/hunger/index.html#/de). Within this initiative GIZ implements the program “Food and nutrition security, enhanced resilience” in 11 countries in Africa and Asia.
The project‘s main target group includes women of childbearing age, pregnant women, breastfeeding mothers and infants. The project‘s objective is to improve the nutritional situation of approximately 880000 women, 235000 young children and 4.000 households. Structural measures to combat hunger and malnutrition, particularly among mothers and young children, are one of the most effective ways of investing in the future of a society. Read More...
Souqona Project: Midterm Evaluation
Souqona is a five years project that was launched in April 2016, as part of the program “Palestinian Farmers Connecting to Markets” launched by the Australian Government, which constitutes the third phase of the Australian Middle East NGO Cooperation Agreement (AMENCA) programme in the oPt. Souqona aims at increasing income, agency, and market opportunity for Palestinian Farmers through growth in pro-poor agribusiness and market development. The project is seeking to better connect women and men Palestinian vegetables, dairy and seed farmers to markets. It is implemented in 23 locations in three governorates located in the Northern Areas of West Bank (Nablus, Jenin, and Tubas).
Advance Consulting Services was commissioned to undertake a midterm review of the project to determine the relevance, efficiency, achievement of results, and sustainability of the first phase of the project that will end in March 20191. Read More...
Advance Consulting Services was commissioned to undertake a midterm review of the project to determine the relevance, efficiency, achievement of results, and sustainability of the first phase of the project that will end in March 20191. Read More...
INCOME, AGENCY AND OPPORTUNITY FOR PALESTINIAN FARMERS: SOUQONA PROJECT BASELINE ASSESSMENT
The Souqona project was launched in April 2016, with funds from the Australian Government as part of the program “Palestinian Farmers Connecting to Markets,” which constitutes the third phase of the Australian Middle East NGO Cooperation Agreement (AMENCA) program in the occupied Palestinian territory. This project is implemented by a consortium of three organizations: Care International West Bank & Gaza as the leading party, The Applied Research Institute - Jerusalem (ARIJ), and the International Centre for Agriculture and Research in Dry Areas (ICARDA).
Souqona’s main goal is to increase income, agency, and market opportunity for female and male Palestinian farmers through growth in pro-poor agribusiness and market development.
In order to lay down the benchmarks for project objectives, Care International commissioned Al-Sahel Company for Institutional Development and Communication (Al-Sahel) to conduct a baseline study. Read More...
Souqona’s main goal is to increase income, agency, and market opportunity for female and male Palestinian farmers through growth in pro-poor agribusiness and market development.
In order to lay down the benchmarks for project objectives, Care International commissioned Al-Sahel Company for Institutional Development and Communication (Al-Sahel) to conduct a baseline study. Read More...
The Nawiri Project: Stories and Best Practices
The Siaya Maternal and Child Nutrition Nawiri Project is a 36-month intervention on maternal and child nutrition. The project targets to reach 94,435 children under 5 years; 127,065 women of reproductive age; 42,000 adolescent girls and 20,000 men in the Siaya County. The project is executed in partnership among three consortium members; CARE (the coordinator), Family Health Options Kenya (FHOK) and the Kisumu Medical and Education Trust (KMET) in Siaya County with funding support from the European Union, the Austrian Development Cooperation (ADC) and CARE.
The overall objective of the project is to contribute to improving maternal, infant and young child nutrition (MIYCN), including nutrition of women of reproductive age in Siaya County. In order to increase the nutritional status of children under the age of five and of women of reproductive age, the project aims to alleviate the most severe obstacles of poor MIYCN in Siaya County. Read More...
The overall objective of the project is to contribute to improving maternal, infant and young child nutrition (MIYCN), including nutrition of women of reproductive age in Siaya County. In order to increase the nutritional status of children under the age of five and of women of reproductive age, the project aims to alleviate the most severe obstacles of poor MIYCN in Siaya County. Read More...
Manual for Male Involvement in Maternal and Infant Nutrition
Men’s involvement in the health of women and children is considered an important avenue for addressing gender influences on maternal and newborn health. Over the past 20 years infant and under-five mortality rates have been on the rise in Kenya, with current poor infant feeding practices contributing to more than 10,000 deaths each year.
In order to improve these practices, it is essential that mothers, caregivers, and family members have accurate information, as well as support to overcome barriers. For instance, engaging male partners in breastfeeding promotion and education, as well as providing fathers with knowledge and skills for optimal nutrition practices, including breastfeeding, has been shown to positively impact exclusive breastfeeding rates.
This training manual is highly participatory and relies on modelling activities, integration of critical assessment of activities throughout the training, called “Stepping Out,” and ultimately application and practice (Teach Backs). Read More...
In order to improve these practices, it is essential that mothers, caregivers, and family members have accurate information, as well as support to overcome barriers. For instance, engaging male partners in breastfeeding promotion and education, as well as providing fathers with knowledge and skills for optimal nutrition practices, including breastfeeding, has been shown to positively impact exclusive breastfeeding rates.
This training manual is highly participatory and relies on modelling activities, integration of critical assessment of activities throughout the training, called “Stepping Out,” and ultimately application and practice (Teach Backs). Read More...
Kisumu Integrated Family Health Project: Endterm Review Final Report
The Kisumu Integrated Family Health Project (KIFHP) is a three year project (November 2014 – October 2017) funded by the European Union (EU) with co-funding from the Austrian Development Cooperation (ADA) and CARE Austria. The project is implemented by CARE International in Kenya (CIK) in partnership with the Kenya Red Cross Society (KRCS) and Family Health Options Kenya (FHOK). The project is implemented in Kisumu urban slums of Manyatta and Nyalenda and works closely with Kisumu County Government under Kisumu East Sub-County. The project aims to primarily contribute to achieving sustainable development goal 3 (SDG)and former MDGs 4 and 5 a +b-“Reduce by two thirds the under-five mortality rate”, “Reduce by three quarters the maternal mortality ratio” and “Achieve universal access to reproductive health”. The overall objective of the evaluation was to establish the results that have been achieved in the three years (November 2014‐October 2017) of implementation and the resultant impact this has had on the target beneficiaries. Read More...