Food Security

Gender Sensitive Climate Vulnerability and Capacity Assessment for Harande Development Food Assistance Program

The Human Capital, Accountability and Resilience program for the Promotion of Nutrition Security, Livelihoods and Accountability, or Harandé, is designed to promote resilience of participants through coordinated interventions to improve food and nutrition security, while strengthening the capacity
of the population at the household and community level to respond and deal with a myriad of shocks and stress factors. Recognizing climate change, gender inequality along with the vulnerability of some sections of the community as an obstacle underlying food and nutrition insecurity, and a key stressor towards instability and insecurity, a holistic understanding of gender sensitive‐climate vulnerability and adaptive capacities of target communities is an imperative step for the success of program interventions. The report is 77 pages long. Read More...

Better Gender Outcomes in Food Assistance through Complementary and Multi-Modal Programing

With an objective of contributing to the knowledge base of promising practice using a combination of modalities to deliver food security and gender outcomes, this study reviews Food for Peace (FFP), DFSA (Development Food Security Activity), EFSP (Emergency Food Security Program), and OFDA projects that explicitly or implicitly incorporated gender-focused programming [55 pages]. Read More...

Evaluation finale du Project Sahel COVID-19 Response in Mali dans la Region de Mopti

Le projet « Sahel COVID-19 Response in Mali » a été mis en œuvre par l’ONG CARE International au Mali pour une durée de 6 mois allant du 1er Mai au 31 Octobre 2020 dans les cercles de Mopti, Bandiagara, Bankass, Douentza et Koro, dont 5 sites de déplacés. Il a ciblé 815 ménages directement pour les activités d’assistance et des dizaines de milliers pour celles de la sensibilisation. Les secteurs de réponse du projet comprennent le WASH, la Sécurité alimentaires, l’accès aux services de santé reproductive et le Genre & Violence basée sur le genre.
Cette évaluation finale a été commanditée afin d’établir le niveau d’atteint des indicateurs du cadre logique du projet en référence à l’étude de base et de disposer des caractéristiques des marchés [69 pages]. Read More...

Productive Water Technologies to enhance resilience for smallholder farming households in Chiredzi and Mberengwa Baseline Report

CARE International in Zimbabwe is implementing the Productive Water Technologies to enhance Resilience for Smallholder Farming Households initiative, within two existing CARE resilience building projects. The LDSC-funded intervention will complement the software components of two ongoing CARE projects funded by the Zimbabwe Resilience Building Fund (ZRBF), which is managed by the United Nations Development Programme (UNDP). The two CARE projects, Enhancing Community Resilience and Sustainability (ECRAS) running from July 2016 to March 2021, and Enhancing Community Resilience and Inclusive Market Systems (ECRIMS) running from September 2017 to October 2020, are being implemented in Chiredzi (and Mwenezi) and Mberengwa (and Zvishavane) districts respectively.
The current projects mainly focus on software (training, capacity-building, etc.), with limited establishment of water infrastructure. Specifically, the new initiative will support year-round access to productive water for smallholder farming households in Chiredzi and Mberengwa districts through the establishment/construction and rehabilitation of water infrastructure and related production assets. Year-round water access will address challenges relating to livestock and crop production, thus helping improve food and nutrition security for smallholder farming households, including those headed by women and youth. Some of the water points also will provide safe drinking water. In each of the two districts (Mberengwa and Chiredzi), the proposed project interventions will be layered on and integrated with the two ongoing CARE projects to enhance resilience and sustainability. Both ECRAS and ECRIMS aim to increase community capacities to sustain development gains and achieve improved well-being in the face of shocks and stresses. The projects, which enhance household and community resilience, seek to achieve five outcomes: Household and community capacities and assets are strengthened to deal with economic and climate-related shocks and stresses [54 pages]. Read More...

Impact Evaluation of the Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) Baseline

World Vision, CARE and ORDA designed the SPIR DFSA to support delivery of PSNP4 while also developing and delivering multisectoral programming across the four project purposes in order to enhance livelihoods, increase resilience to shocks, and improve food security and nutrition for PSNP4 clients. The SPIR project will use community-level programming, training of government staff involved in public service delivery at the woreda (district) and kebele (subdistrict) level, and targeted livelihood transfers to support and strengthen PSNP4. Resource transfers received by SPIR participants will come primarily from transfers received from the PSNP4, as well as one-time livelihood transfers provided to the poorest PNSP clients to support livelihoods and promote graduation. Most other benefits of the SPIR project appear in the form of improved public service delivery and trainings to promote learning and support for community-level groups. For learning purposes, the SPIR impact evaluation combines major core components and innovative new activities under Purpose 1 on livelihoods and Purpose 2 on nutrition, along with selected activities under Purpose 3 on gender and youth and Purpose 4 on climate resilience, into a study design of overlapping interventions to learn what combination of activities has the greatest impact and is most cost-effective at improving SPIR outcomes [128 pages].

Attached to the Baseline Report are 3 Learning Briefs, The effects of SPIR poultry and unconditional cash transfers on livelihoods outcomes, The effects of SPIR interventions on nutrtion and childcare, and The effects of SPIR livelihoods and nutrition interventions on women’s and men’s well-being.
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Projet Nutrition at Center (N@C)

CARE implemented an innovative, comprehensive five-year approach (2013-2017) with the goal of reducing anemia in women of childbearing age, and anemia and stunting in children under two years old. The approach integrated i) maternal and child health (MCH), infant and young child feeding (IYCF); ii) Water, hygiene and sanitation (WASH); and iii) food security (FS) and women's empowerment. Conducted in four (04) developing countries (Bangladesh, Benin, Ethiopia and Zambia), nutrition at the Center (N@C) aims to develop, document and disseminate the effectiveness and efficiency of an integrated approach that will improve sustainable nutritional status of mothers and children. Read More...

Final Performance Evaluation of the Kore Lavi Development Food Assistance Project in Haiti

In FY 2013, the US Agency for International Development’s (USAID) Office of Food for Peace (FFP) issued an award to a consortium of three organizations, CARE, Action Contre La Faim (ACF), and the United Nations World Food Programme (WFP) to implement a Development Food Assistance Project (DFAP). World Vision (WV) later joined the consortium. The four-year project, titled ‘Kore Lavi’ (‘supporting life’ in Haitian Creole) started in August 2013. Following a two-year extension granted in 2017, the projected ended in September 2019.

The overall purpose of Kore Lavi was to support the Haitian Government in creating a social safety net for food and nutrition security that prioritizes consumption of locally grown quality products. The overall goal was to contribute to reducing food insecurity and vulnerability in targeted communities by establishing a replicable safety net system and expanding government capacities to prevent child under nutrition.

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A Glimpse on Poor and Extreme Poor Pregnant and Lactating Women’s Situation in Sunamganj, amidst COVID-19

The global pandemic COVID19 outbreak has crippled the economy after the nationwide lockdown imposed by the Bangladesh government since the end of March 2020 and has thrown millions of its population into poverty and food insecurity. Sunamganj, district is highly susceptible to natural hazards such as heavy rain, storm, thunderstorm, flash flood, which severely affect their livelihood and food and nutrition security where the COVID19 crisis has speeded up the devastation of daily livelihood. While writing this report the total number of infected corona patients in Sunamganj was 1162 and nine died. To better understand how pregnant and lactating women in the poor and the extremely poor household of Sunamganj district, are experiencing and adapting during this COVID 19 crisis, Collective Impact for Nutrition (CI4N), CARE Bangladesh conducted a rapid mobile-based survey from May 14 to 23, 2020. This report represents unofficial survey findings to keep a finger on the pulse of the food and nutrition security situation in rural Bangladesh. Read More...

Rapport de la revue interne-Projet de Recherche-Développment pour la Sécurité Alimentaire et l’ Adaptation au Changement Climatique

L’objectif stratégique du projet REDSAACC vise à appuyer les efforts du gouvernement dans le domaine de la sécurité alimentaire et nutritionnelle en contribuant à mettre les populations Nigériennes à l’abri de la famine et à leur garantir les conditions d’une pleine participation à la production nationale et à l’amélioration de leurs revenus.

L’objectif global de cette revue interne est de montrer et mesurer les changements opérés du fait des actions du projet REDSAACC à travers l’évaluation des effets/impacts de la mise en œuvre de l’approche du projet dans le transfert des technologies et le partage des innovations locales pour une adaptation des systèmes de production agricole aux changements climatiques. Read More...

Promoción de la Seguridad Alimentaria, Desarrollo Económico e Inclusión Social en la Región Lempa de Honduras

Se presenta el informe de la evaluación final del proyecto “Promoción de la Seguridad Alimentaria, Desarrollo Económico e Inclusión Social en la Región Lempa de Honduras” resultado de un ejercicio participativo realizado entre mayo y septiembre de 2019. El proyecto fue diseñado e implementado por CARE Internacional Honduras, y tenía por objetivo principal contribuir a mejorar la calidad de vida de hombres, mujeres, niñas, niños y jóvenes que viven en condiciones de pobreza, exclusión, vulnerabilidad y riesgo, generando condiciones para la seguridad alimentaria, la salud, la nutrición y la gobernanza en materia de seguridad alimentaria, a través del desarrollo de componentes programáticos bajos estas temáticas. En términos de alcance cuantitativo, se lograron evaluar 26 indicadores con disponibilidad de información, encontrando que el proyecto logró el cumplimiento de 16: cumplió con 8 de 8 indicadores en el componente de disponibilidad de alimentos, 4 de 6 en el componente de gobernabilidad, 1 de 2 en el componente de alimento solidario y 3 de 10 en el componente de salud. Read More...

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